Journal

Zucchini Double Chocolate + Tahini Swirl Muffins

You may have used tahini to whip up your favorite hummus or salad dressing, but did you know that you can bake with it too?

This gluten-free, vegan, and naturally-sweetened masterpiece is made with our Classic Base mix, and is sure to please.

Tastes like a gingerbread cookie… but in muffin form!

Looking for a gluten-free, vegan dessert for your holiday table? Our Pumpkin Spice Muffin Mix can be used to make a festive layered cake.

Have a few extra moments to get creative in the kitchen? Snag a fresh pumpkin from your local market to use in our Pumpkin Spice Muffin Mix.

This crumbly topping is especially satisfying in the cooler months. Simple enough to whip up with whatever you have on hand!

Pick whichever medium appeals to you, or if you’re gung-ho about being a conscious consumer, give them all a go!

In short: They’re better for you and the planet :)