Turtle Cupcakes
These delicately sweetened, vegan and gluten-free cupcakes were created by Michal Sierens of @michalsie in celebration of our collaboration with Ra...
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Classic Coffee Cake + Cacao Nib Streusel
Ingredients One bag of ‘Okina Classic Base mix 1 cup of applesauce 1/3 cup milk of choice 1/3 cup almond flour 1/3 cup maple sugar (or coconut sug...
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PB+J Banana Muffins
Here we add bananas to our Classic Base mix, and swirl in creamy peanut butter and homemade strawberry chia jam, but any jam you have on hand will ...
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Zucchini Double Chocolate + Tahini Swirl Muffins
You may have used tahini to whip up your favorite hummus or salad dressing, but did you know that you can bake with it too?
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Chocolate Chip Peanut Butter Cookie Dough Brownie Brick
This gluten-free, vegan, and naturally-sweetened masterpiece is made with our Classic Base mix, and is sure to please.
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Gingerbread Muffins + Gingerbread Latte
Tastes like a gingerbread cookie… but in muffin form!
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Layered Pumpkin Cake
Looking for a gluten-free, vegan dessert for your holiday table? Our Pumpkin Spice Muffin Mix can be used to make a festive layered cake.
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Recipe: Homemade Pumpkin Puree
Have a few extra moments to get creative in the kitchen? Snag a fresh pumpkin from your local market to use in our Pumpkin Spice Muffin Mix.
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Streusel Topping
This crumbly topping is especially satisfying in the cooler months. Simple enough to whip up with whatever you have on hand!
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Want to learn more about regenerative agriculture? These 5 resources will get you started...
Pick whichever medium appeals to you, or if you’re gung-ho about being a conscious consumer, give them all a go!
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Why choose regeneratively grown ingredients?
In short: They’re better for you and the planet :)
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