
Carrot Currant Masala Cake + "Cream Cheese" Frosting
This gluten-free and vegan carrot cake, made with our carrot currant masala baking mix, won't last long! Kids and adults alike will love our lightl...
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This gluten-free and vegan carrot cake, made with our carrot currant masala baking mix, won't last long! Kids and adults alike will love our lightl...
Read moreThese delicately sweetened, vegan and gluten-free cupcakes were created by Michal Sierens of @michalsie in celebration of our collaboration with Ra...
Read moreIngredients One bag of ‘Okina Classic Base mix 1 cup of applesauce 1/3 cup milk of choice 1/3 cup almond flour 1/3 cup maple sugar (or coconut sug...
Read moreHere we add bananas to our Classic Base mix, and swirl in creamy peanut butter and homemade strawberry chia jam, but any jam you have on hand will ...
Read moreYou may have used tahini to whip up your favorite hummus or salad dressing, but did you know that you can bake with it too?
Read moreThis gluten-free, vegan, and naturally-sweetened masterpiece is made with our Classic Base mix, and is sure to please.
Read moreTastes like a gingerbread cookie… but in muffin form!
Read moreLooking for a gluten-free, vegan dessert for your holiday table? Our Pumpkin Spice Muffin Mix can be used to make a festive layered cake.
Read moreHave a few extra moments to get creative in the kitchen? Snag a fresh pumpkin from your local market to use in our Pumpkin Spice Muffin Mix.
Read moreThis crumbly topping is especially satisfying in the cooler months. Simple enough to whip up with whatever you have on hand!
Read morePick whichever medium appeals to you, or if you’re gung-ho about being a conscious consumer, give them all a go!
Read moreIn short: They’re better for you and the planet :)
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