Streusel Topping

This crumbly topping is especially satisfying in the cooler months. Simple enough to whip up with whatever you have on hand, it offers a crunchy contrast to our tender muffins. Use with any of our freshly milled baking mixes for a festive touch. 


  • 1/4 cup flour of choice — e.g. almond, oat, buckwheat, gf all purpose
  • 1/4 cup granulated sugar of choice — e.g. maple, coconut or turbinado sugar
  • 2 tbsp pumpkin seeds or chopped nuts
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1.5 tsp milk of choice

Mix all ingredients together. Sprinkle over batter prior to baking.

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