Carrot Currant Masala Muffin + Bread Baking Mix (Vegan and Gluten-Free)
Vibrant single origin spices form an intriguing masala blend within these hearty muffins. We add zante currants for a sweet tang. The foundation is our house-milled, nutrient-dense flour blend, gently sweetened with maple sugar. You add fresh carrots to round out these moist, nourishing muffins.
You add...
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| grated carrots | applesauce | milk of choice |
SOURCING
Our mixes are crafted in small batches for optimal freshness. Each and every ingredient is the best of the best — sourced directly from regenerative and organic farms.
‘Okina’s flour blend is freshly milled, featuring Nash’s Organic Produce oats, Yemetz Family Farms’ almonds and Kandarian Organic Farms’ buckwheat, teff and flaxseeds.
Our masala blend is made in-house, featuring single origin spices from Burlap & Barrel — Cloud Forest Yellow Cardamom, Pemba Cloves, Cinnamon Verum and Wild Mountain Cumin.
The zante currants come from Three Sisters Organic, and the maple sugar comes from Patterson Sugar Bush.
DETAILS
Ingredients: (* = Organic) ‘Okina flour blend (oats*, almonds*, buckwheat*, teff*, flaxseeds*), maple sugar*, zante currants*, ‘Okina baking powder (cream of tartar, arrowroot*, baking soda), baking soda, ‘Okina garam masala (cardamom*, cloves*, cinnamon*, cumin), salt
Yield: 11-12 muffins - or - one loaf (8 ½ x 4 ½ x 2 ½)
13.5 oz package
CARE + NOTES
For optimal freshness, store mix in freezer, and use within 6 months.