Classic Base Muffin + Bread Baking Mix (Vegan and Gluten-Free)
This versatile blend is your creative starting point. Add seasonal fruit, spices and zest to make the muffins of your choice. Our favorite renditions include lemon poppy seed, blueberry vanilla and pear pecan.
Our classic base mix features our house-milled, nutrient-dense flour blend, gently sweetened with maple sugar. From there, we’ve left the door wide open for you to play with flavor.
|choice of fruit, zest and/or spices
milk of choice
Our mixes are crafted in small batches for optimal freshness. Each and every ingredient is the best of the best — sourced directly from regenerative and organic farms.
‘Okina’s flour blend is freshly milled, featuring Nash’s Organic Produce oats, Yemetz Family Farms’ almonds and Kandarian Organic Farms’ buckwheat, teff and flaxseeds. Our maple sugar comes from Patterson Sugar Bush.
Ingredients: (* = Organic) ‘Okina flour blend (oats*, almonds*, buckwheat*, teff*, flaxseeds*), maple sugar*, ‘Okina baking powder (cream of tartar, arrowroot*, baking soda), baking soda, salt
Yield: 10-12 muffins - or - one loaf (8 ½ x 4 ½ x 2 ½)
12 oz package
Gluten-free and vegan
CARE + NOTES
For optimal freshness, store mix in fridge or freezer, and use within 6 months.
I made blueberry muffins with this mix, adding lemon zest, vanilla, and of course, blueberries. They were an immediate hit with us and a couple friends we gifted with muffins. The leftovers were equally outstanding. We are beyond impressed with this mix!
I love my classic base muffin mix from 'Okina! It feels so good to eat something so wholesome! I recently made chocolate hazelnut muffins from this page's recipes recommendations and they came out fabulous: a huge hit among family and friends! I love the versatility of this mix. I cannot wait to try more add-ons! Thank you 'Okina for this perfect mix!