Banana Chocolate Chip Muffin Mix (Vegan and Gluten-Free)
A crowd pleaser, no doubt! Cacao-rich dark chocolate chips complement the sweetness of mashed ripe banana in these moist, satisfying muffins. The foundation is our house-milled, nutrient-dense flour blend, gently sweetened with maple sugar.
milk of choice
Our mixes are crafted in small batches for optimal freshness. Each and every ingredient is the best of the best — sourced directly from regenerative and organic farms.
‘Okina’s flour blend is freshly milled, featuring Nash’s Organic Produce oats, Yemetz Family Farms’ almonds and Kandarian Organic Farms’ buckwheat, teff and flaxseeds.
Our fair-trade chocolate chips come from Santa Barbara Chocolate, and our maple sugar comes from Patterson Sugar Bush.
Ingredients: (* = Organic) ‘Okina flour blend (oats*, almonds*, buckwheat*, teff*, flaxseeds*), maple sugar*, chocolate chips* (cacao*, unrefined coconut sugar*, fair-trade cocoa butter*), ‘Okina baking powder (cream of tartar, arrowroot*, baking soda), baking soda, salt
Yield: 11-12 muffins
13.5 oz package
Gluten-free and vegan
CARE + NOTES
For optimal freshness, store mix in fridge or freezer, and use within 6 months.
can't stop eating these!!!!
This is my favorite mix so far. I am still working on trying them all though. Muffins come out so delicious and moist. It is such a wonderful shortcut to gluten free baking and we all have these days when a little shortcut is a blessing. Thank you!!!!
I love love love this mix: phenomenal ingredients that makes my taste buds happy and my tummy even happier!! Thanks 'Okina!
I’m so so impressed by this baking mix! The ingredients are amazing, so clean and such high quality and the end product is absolutely delicious. This is my new go to!
These are so good. Banana and chocolate, how can you go wrong?