Zucchini Double Chocolate Muffin + Bread Baking Mix (Vegan and Gluten-Free)
A chocolatey, yet wholesome solution to any market or garden’s zucchini bounty! Fair-trade dark chocolate chips and unroasted cacao powder add a depth of flavor to these zucchini-flecked treats. The foundation is our house-milled, nutrient-dense flour blend, gently sweetened with maple sugar. You add grated zucchini to bring these moist muffins to life.
You add...
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 |
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| grated zucchini |
applesauce | milk of choice |
SOURCING
Our mixes are crafted in small batches for optimal freshness. Each and every ingredient is the best of the best — sourced directly from regenerative and organic farms.
‘Okina’s flour blend is freshly milled, featuring Nash’s Organic Produce oats, Yemetz Family Farms’ almonds and Kandarian Organic Farms’ buckwheat, teff and flaxseeds.
Our minimally processed, unroasted cacao powder is imported by Meridian Cacao from Kokoa Kamili, a grower-centered cooperative in Tanzania. Our fair-trade chocolate chips come from Santa Barbara Chocolate, and our maple sugar comes from Patterson Sugar Bush.
DETAILS
Ingredients: (* = Organic) ‘Okina flour blend (oats*, almonds*, buckwheat*, teff*, flaxseeds*), maple sugar*, chocolate chips* (unsweetened chocolate*, coconut sugar*, cocoa butter*), cacao powder*, ‘Okina baking powder (cream of tartar, arrowroot*, baking soda), baking soda, salt
Yield: 11-12 muffins - or - one loaf (8 ½ x 4 ½ x 2 ½)
14.7 oz package
Gluten-free and vegan
CARE + NOTES
For optimal freshness, store mix in fridge or freezer, and use within 6 months.